Sausage Cheeseburger Pizza
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Sausage Cheeseburger Pizza
Serves: Serves 10
Prep Time: 15 mins
Cook Time: 12 mins
A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1 prepared pizza shell (12-inch)
- 1/2 cup yellow mustard
- 2 cups shredded mozzarella cheese (8 oz.)
- 1/2 cup chopped onions
- 15 slices dill pickle
- 3/4 cup shredded cheddar cheese (3 oz.)
Instructions
- Preheat oven to 425F.
- Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
- Place pizza dough on lightly greased 12-inch pizza pan or baking sheet.
- Spread mustard over dough; top with mozzarella cheese, sausage and onions.
- Place pickle slices evenly on top; sprinkle with cheddar cheese.
- Bake 12 minutes or until crust is cooked through and cheese is bubbly.
- Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 326 |
| Total Fat | 20 g |
| Cholesterol | 46 mg |
| Sodium | 996 mg |
| Sodium | 996 mg |
| Total Carbs | 16.4 g |
| Dietary Fiber | 1.1 g |
| Protein | 20 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
