Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
Place pizza dough on lightly greased 12-inch pizza pan or baking sheet.
Spread mustard over dough; top with mozzarella cheese, sausage and onions.
Place pickle slices evenly on top; sprinkle with cheddar cheese.
Bake 12 minutes or until crust is cooked through and cheese is bubbly.
Cut into thin wedges or squares and serve hot. Refrigerate leftovers.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
326
Total Fat
20 g
Cholesterol
46 mg
Sodium
996 mg
Sodium
996 mg
Total Carbs
16.4 g
Dietary Fiber
1.1 g
Protein
20 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.