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Sausage Cheeseburger Pizza
DINNER

Sausage Cheeseburger Pizza

Recipe Preparation

15 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Serves 10
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A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.

Recipe Ingredients

Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage

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1 lb.
Bob Evans Original Roll Sausage
1
prepared pizza shell (12-inch)
1/2 cup
yellow mustard
2 cups
shredded mozzarella cheese (8 oz.)
1/2 cup
chopped onions
15 slices
dill pickle
3/4 cup
shredded cheddar cheese (3 oz.)

Instructions

1
Preheat oven to 425F.
2
Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
3
Place pizza dough on lightly greased 12-inch pizza pan or baking sheet.
4
Spread mustard over dough; top with mozzarella cheese, sausage and onions.
5
Place pickle slices evenly on top; sprinkle with cheddar cheese.
6
Bake 12 minutes or until crust is cooked through and cheese is bubbly.
7
Cut into thin wedges or squares and serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
326
Total Fat
20 g
Cholesterol
46 mg
Sodium
996 mg
Total Carbs
16.4 g
Dietary Fiber
1.1 g
Protein
20 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DINNER

Sausage Cheeseburger Pizza

15.5Kshares
Recipe Preparation

15 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Serves 10

Sausage Cheeseburger Pizza

A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.

Recipe Preparation

15 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Serves 10

Recipe Ingredients

1 lb. Bob Evans Original Roll Sausage
1 prepared pizza shell (12-inch)
1/2 cup yellow mustard
2 cups shredded mozzarella cheese (8 oz.)
1/2 cup chopped onions
15 slices dill pickle
3/4 cup shredded cheddar cheese (3 oz.)

Instructions

1 Preheat oven to 425F.
2 Crumble and cook sausage in medium skillet until browned; drain well on paper towels.
3 Place pizza dough on lightly greased 12-inch pizza pan or baking sheet.
4 Spread mustard over dough; top with mozzarella cheese, sausage and onions.
5 Place pickle slices evenly on top; sprinkle with cheddar cheese.
6 Bake 12 minutes or until crust is cooked through and cheese is bubbly.
7 Cut into thin wedges or squares and serve hot. Refrigerate leftovers.

Nutrition Info

Calories 326
Total Fat 20 g
Cholesterol 46 mg
Sodium 996 mg
Total Carbs 16.4 g
Dietary Fiber 1.1 g
Protein 20 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.