Recipe Ingredients
1
prepared pizza shell (12-inch)
1/2 cup
yellow mustard
2 cups
shredded mozzarella cheese (8 oz.)
1/2 cup
chopped onions
15 slices
dill pickle
3/4 cup
shredded cheddar cheese (3 oz.)
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Sausage Cheeseburger Pizza
A quick appetizer than can be made a meal! This unique recipe combines the flavors of pizza and cheeseburgers.
15 mins
12 mins
Serves 10
Recipe Ingredients
| 1 lb. | Bob Evans Original Roll Sausage |
| 1 | prepared pizza shell (12-inch) |
| 1/2 cup | yellow mustard |
| 2 cups | shredded mozzarella cheese (8 oz.) |
| 1/2 cup | chopped onions |
| 15 slices | dill pickle |
| 3/4 cup | shredded cheddar cheese (3 oz.) |
Instructions
| 1 | Preheat oven to 425F. |
| 2 | Crumble and cook sausage in medium skillet until browned; drain well on paper towels. |
| 3 | Place pizza dough on lightly greased 12-inch pizza pan or baking sheet. |
| 4 | Spread mustard over dough; top with mozzarella cheese, sausage and onions. |
| 5 | Place pickle slices evenly on top; sprinkle with cheddar cheese. |
| 6 | Bake 12 minutes or until crust is cooked through and cheese is bubbly. |
| 7 | Cut into thin wedges or squares and serve hot. Refrigerate leftovers. |
Nutrition Info
| Calories | 326 |
| Total Fat | 20 g |
| Cholesterol | 46 mg |
| Sodium | 996 mg |
| Total Carbs | 16.4 g |
| Dietary Fiber | 1.1 g |
| Protein | 20 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
