Sausage, White Bean, and Spinach Soup

Name: Sausage, White Bean, and Spinach Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 Servings
Ingredients: 1 Pound Bob Evans All Natural* Pork Sausage Roll; 1 Cup chopped onion; 3 Carrots diced; 3 Stalks celery diced; 3 Cloves garlic minced; 15 Ounces navy beans rinsed and drained; 32 Ounces chicken broth divided; 2 Teaspoon dried thyme; 5 Ounces baby spinach

This sausage, bean and spinach soup is one of our go-tos, featuring Bob Evans® Pork Sausage Roll. It’s colorful, savory and surprisingly easy to make.

Ingredients

1 Pound Bob Evans All Natural* Pork Sausage Roll
1 Cup chopped onion
3 Carrots diced
3 Stalks celery diced
3 Cloves garlic minced
15 Ounces navy beans rinsed and drained
32 Ounces chicken broth divided
2 Teaspoon dried thyme
5 Ounces baby spinach

Featured Product

Bob Evans All Natural* Pork Sausage Roll

Instructions

Cook sausage, onion, carrots, celery, and garlic in a Dutch oven over medium heat until sausage is browned and crumbly; drain, and return to pot.
Meanwhile, process one can navy beans and 1⁄2 cup broth in a blender until smooth.
Add bean mixture, remaining can of beans, remaining broth, and thyme to sausage mixture.
Bring to a boil, reduce heat, and simmer 15 minutes.
Gradually stir in spinach until wilted.
Season with salt and pepper, if desired.
Enjoy!