Easy sausage stuffing

Easy Sausage Stuffing

With our Original Roll Sausage, this stuff recipe is delicious enough for Thanksgiving, but easy enough for any day of the week.

Prep Time:

15 min

Cook Time:

45 min



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  • 1 Pound Owens Original Pork Sausage Roll
  • 1 large onion diced
  • 3 Stalks celery diced
  • 14 Ounces cubed stuffing
  • 1 Teaspoon poultry seasoning
  • 2 1/2 Cups chicken broth
  • 1/2 Cup butter


  1. Preheat the oven to 350 F.
  2. In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown.
  3. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning.
  4. Pour broth and butter over the top and toss to combine.
  5. Spoon mixture into a 9x13 baking dish; cover. Bake for 45 minutes.

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