Savory Sausage Biscuits
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Savory Sausage Biscuits
Serves: Serves 56
Prep Time: 30 mins
Cook Time: 15 mins
Snack or appetizer, our Original Sausage Links are wrapped in a cheddar biscuit, delivering a fresh, robust taste no matter the occasion.
Ingredients
- 1 pkg. Bob Evans Original Links 12 oz
- 2 cups shredded sharp cheddar cheese
- 1 1/4 cups all-purpose flour
- 1/2 cup butter or margarine, melted
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
Instructions
- In a skillet, cook sausage over medium heat until brown.
- Drain sausage on paper towels. Cut each link into 4 equal pieces.
- Preheat oven to 400F.
- To prepare dough, combine cheese, flour, butter, paprika and salt; mix well.
- Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet.
- Bake 15 to 20 minutes or until slightly browned.
- Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
- Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 10 mg |
| Sodium | 85g |
| Total Carbs | 2 g |
| Dietary Fiber | 0 g |
| Protein | 4.5 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
