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Savory Sausage Biscuits

Savory Sausage Biscuits

Recipe Preparation

30 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 56

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Snack or appetizer, our Original Sausage Links are wrapped in a cheddar biscuit, delivering a fresh, robust taste no matter the occasion.

Recipe Ingredients

2 cups
shredded sharp cheddar cheese
1 1/4 cups
all-purpose flour
1/2 cup
butter or margarine, melted
1/2 teaspoon
paprika
1/8 teaspoon
salt

Instructions

1
In a skillet, cook sausage over medium heat until brown.
2
Drain sausage on paper towels. Cut each link into 4 equal pieces.
3
Preheat oven to 400F.
4
To prepare dough, combine cheese, flour, butter, paprika and salt; mix well.
5
Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball. Place on ungreased baking sheet.
6
Bake 15 to 20 minutes or until slightly browned.
7
Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
8
Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
60
Total Fat
4.5 g
Saturated Fat
2.5 g
Cholesterol
10 mg
Sodium
85g
Total Carbs
2 g
Dietary Fiber
0 g
Protein
4.5 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Savory Sausage Biscuits

15.5Kshares
Recipe Preparation

30 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 56