Shakshuka-Style Potatoes
This hearty skillet features crispy, smoky potatoes, tender beans, and fire-roasted tomatoes, baked with eggs in the center and topped with crumbled feta for a flavorful, satisfying one-pan meal.
Prep Time:
15 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 20 Ounces Simply Potatoes Diced Potatoes
- 2 Teaspoons smoked paprika
- 1 Teaspoon garlic powder
- 2 Tablespoons olive oil
- 15 Ounces canned great northern beans, rinsed and drained
- 28 Ounces canned fire roasted crushed tomatoes
- 6 Large eggs
- ½ Cup crumbled feta cheese
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Simply Potatoes Diced PotatoesInstructions
- Toss potatoes with paprika and garlic powder.
- Cook potatoes in hot oil in a large skillet over medium-high heat, covered, 15 minutes, stirring every 3 to 4 minutes or until potatoes are browned and crisp.
- Stir in beans and tomatoes; simmer 5 minutes.
- Make 6 indentations in tomato mixture using a spoon.
- Crack eggs into indentations.
- Cover and cook 8 to 10 minutes or until eggs are cooked to desired doneness.
- Sprinkle with cheese.
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