Sausage & Sweet Potato Stuffing Bites
Get your fill of all the fall flavors with these stuffing bites, made with sausage, mashed sweet potatoes, cornbread stuffing, cranberry sauce and more.
Prep Time:
20 min
Cook Time:
35 min
Servings:
16
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Ingredients
- 1 lb Bob Evans Original Roll Pork Sausage
- 1 onion chopped
- 1/2 cup chopped celery
- 22 oz Bob Evans Mashed Sweet Potatoes
- 3 large eggs
- 12 oz cornbread stuffing mix
- 1 cup shredded white Cheddar cheese
- 1 tbsp fresh thyme leaves
- 1 tbsp chopped fresh rosemary
- 1/2 tsp poultry seasoning
- 1/2 tsp pepper
- 1 cup whole berry cranberry sauce
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 350°F.
- Cook sausage, onion, and celery in a large skillet over medium high heat 6 to 7 minutes or until brown and crumbly.
- Cool.
- Whisk together sweet potatoes and eggs until blended.
- Combine sausage mixture, stuffing mix, sweet potato mixture, cheese, thyme, rosemary, poultry seasoning, and pepper in a large bowl; stir until well blended.
- Cover, and refrigerate 4 hours.
- Spoon stuffing mixture into 2 lightly greased 24- cup miniature muffins pans.
- Bake 20 minutes or until centers are set and edges are golden brown.
- Top each with cranberry sauce.
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