Tamale Pie
A comforting Tamale Pie layered with seasoned ground beef, rich enchilada sauce, and a golden cornbread topping for a hearty, crowd-pleasing dinner.
Prep Time:
15 min
Cook Time:
30 min
Servings:
6
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Ingredients
- 2 Pound ground beef
- 10 Ounces frozen chopped onion
- 1 Ounce taco seasoning mix
- 10 Ounces enchilada sauce
- 8.5 Ounces cornbread muffin mix
- 1 Cup shredded Cheddar cheese
- ¾ Cup milk
- ¼ Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 8 OUnces sour cream
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 400°F.
- Cook beef and onion in a large skillet until beef is browned; drain and return to skillet.
- Stir in seasoning mix and enchilada sauce; cook until thickened.
- Stir together muffin mix, cheese, milk, and egg white.
- Dollop and spread over beef mixture.
- Bake 20 minutes or until cornbread is set.
- Serve with sour cream.
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