Taco shepherd's pie

Taco Shepherd’s Pie

With this taco shepherd's pie, you can't go wrong. Recipe by food blogger Holly Nilsson from Centsless Meals.

Prep Time:

5 min

Cook Time:

35 min



Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest


  • 1 Pound lean ground beef
  • 1 onion diced
  • 1 Packet low sodium taco seasoning mix
  • 1/3 Cup water
  • 1 1/2 Cups frozen corn
  • 1 1/2 Cups red or green bell pepper diced
  • 24 Ounces Bob Evans Original Mashed Potatoes
  • 1 Cup cheddar cheese


  1. Preheat oven to 350 F and grease a casserole dish.
  2. Brown ground beef and onion and drain any fat once beef is cooked.
  3. Add taco seasoning mix, water, corn, bell pepper and cook until peppers are tender.
  4. Pour into greased casserole dish. Top with Bob Evans Original Mashed Potatoes and cheese.
  5. Bake at 350 F for 30-35 minutes or until heated through.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.