Taco Shepherd’s Pie

Taco Shepherd’s Pie

Serves: 8

Prep Time: 5 min

Cook Time: 35 min

With this taco shepherd’s pie, you can’t go wrong. Recipe by food blogger Holly Nilsson from Centsless Meals

Ingredients

  • 1 24 oz Bob Evans Original Mashed Potatoes
  • 1 lb Lean Ground Beef
  • 1 Onion, diced
  • 1 packet Low sodium taco seasoning mix
  • 1/3 cup Water
  • 1 1/2 cups Frozen corn
  • 1 1/2 cups Red or green bell pepper, diced
  • 1 cup Cheddar cheese

Instructions

  1. Brown ground beef and onion and drain any fat once beef is cooked
  2. Add taco seasoning mix, water, corn, bell pepper and cook until peppers are tender
  3. Pour into greased casserole dish
  4. Top with Bob Evans Original Mashed Potatoes and cheese
  5. Bake at 350 F for 30-35 minutes or until heated through

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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