Taco Shepherd’s Pie
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Taco Shepherd’s Pie
Serves: 8
Prep Time: 5 min
Cook Time: 35 min
With this taco shepherd’s pie, you can’t go wrong. Recipe by food blogger Holly Nilsson from Centsless Meals
Ingredients
- 1 24 oz Bob Evans Original Mashed Potatoes
- 1 lb Lean Ground Beef
- 1 Onion, diced
- 1 packet Low sodium taco seasoning mix
- 1/3 cup Water
- 1 1/2 cups Frozen corn
- 1 1/2 cups Red or green bell pepper, diced
- 1 cup Cheddar cheese
Instructions
- Brown ground beef and onion and drain any fat once beef is cooked
- Add taco seasoning mix, water, corn, bell pepper and cook until peppers are tender
- Pour into greased casserole dish
- Top with Bob Evans Original Mashed Potatoes and cheese
- Bake at 350 F for 30-35 minutes or until heated through
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 390 |
| Total Fat | 20 g |
| Saturated Fat | 9 g |
| Cholesterol | 75 mg |
| Sodium | 830 mg |
| Total Carbs | 34 g |
| Dietary Fiber | 5 g |
| Protein | 22 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
