Hot Tex Mex Dip
Our Zesty Hot Sausage, chopped onions and diced peppers are the ingredients to this authentic dip.
Prep Time:
10 min
Cook Time:
15 min
Servings:
10 - 12
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Ingredients
- 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
- 1/2 Cup onion chopped
- 1/3 Cup bell peppers chopped
- 1/4 Cup cilantro chopped
- 4 Ounces canned chile peppers drained and chopped
- 1/2 Cup tomatoes diced
- 1 Teaspoon hot pepper sauce
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon chili powder
- 2 Cups Monterey Jack cheese shredded
- 2 cups cheddar cheese shredded
- Tortilla chips to serve
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Bob Evans Zesty Hot Pork Sausage RollInstructions
- Preheat oven to 350F.
- Crumble and cook sausage, onions and bell peppers in large skillet until sausage is brown. Drain on paper towels.
- Place cooked sausage and vegetables in 2-quart casserole dish. Stir in cilantro, chile peppers, tomatoes, hot pepper sauce, cumin and chili powder.
- Top with cheese; bake, uncovered, 10-15 minutes or until dip is heated through and cheese is melted.
- Serve with tortilla chips. Refrigerate leftovers.
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