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Tex Mex Potato Pancakes
SIDES

Tex Mex Potato Pancakes

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 6
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Use our Garlic Mashed Potatoes, onions and poblano peppers to put a bold twist on the traditional potato pancake.

Recipe Ingredients

Bob Evans Garlic Mashed Potatoes

Bob Evans Garlic Mashed Potatoes

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6 tbsp
Olive Oil, divided use
1/2
Large Onion, quartered
1
Poblano Pepper, seed and sliced into 4 slices
1/2 tsp
Salt
1/4 tsp
Black Pepper
1 pkg
Bob Evans Garlic Mashed Potatoes
1
Egg, beaten
1/2 cup
Mexican Blend Cheese or Pepper Jack cheese, shredded
1/3 cup
All Purpose Flour
1 1/2 tsp
Baking Powder
For Garnish:
Sour Cream, Salsa, Fresh Cilantro, chopped

Instructions

1
Preheat oven to broil.
2
Place onion and poblano pepper onto a small baking sheet and brush with 1 tsp. olive oil and sprinkle with salt and pepper.
3
Broil for 10-12 minutes or until onions just start to brown. Remove and set aside to cool slightly.
4
Dice onions and peppers and set aside.
5
Add Garlic Mashed Potatoes, egg, diced onions and peppers, cheese, flour and baking powder into a large mixing bowl. Stir to combine.
6
Place a nonstick skillet over medium- high heat and add about 1 tbsp. olive oil per batch.
7
Spoon potato mixture into pan in about ¼ cup dollops, cooking 3-4 at a time. Turn to brown on both sides, about 5-7 minutes per side.
8
Carefully remove to a wire rack to cool slightly. Garnish with sour cream, salsa and cilantro.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
310
Total Fat
22 g
Saturated Fat
6 g
Cholesterol
50 mg
Sodium
890 mg
Total Carbs
25 g
Dietary Fiber
2 g
Protein
6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

SIDES

Tex Mex Potato Pancakes

15.5Kshares
Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 6

Tex Mex Potato Pancakes

Use our Garlic Mashed Potatoes, onions and poblano peppers to put a bold twist on the traditional potato pancake.

Recipe Preparation

10 mins

 Recipe Cook Time

20 mins

 Recipe Serving

Serves 6

Recipe Ingredients

6 tbsp Olive Oil, divided use
1/2 Large Onion, quartered
1 Poblano Pepper, seed and sliced into 4 slices
1/2 tsp Salt
1/4 tsp Black Pepper
1 pkg Bob Evans Garlic Mashed Potatoes
1 Egg, beaten
1/2 cup Mexican Blend Cheese or Pepper Jack cheese, shredded
1/3 cup All Purpose Flour
1 1/2 tsp Baking Powder
For Garnish: Sour Cream, Salsa, Fresh Cilantro, chopped

Instructions

1 Preheat oven to broil.
2 Place onion and poblano pepper onto a small baking sheet and brush with 1 tsp. olive oil and sprinkle with salt and pepper.
3 Broil for 10-12 minutes or until onions just start to brown. Remove and set aside to cool slightly.
4 Dice onions and peppers and set aside.
5 Add Garlic Mashed Potatoes, egg, diced onions and peppers, cheese, flour and baking powder into a large mixing bowl. Stir to combine.
6 Place a nonstick skillet over medium- high heat and add about 1 tbsp. olive oil per batch.
7 Spoon potato mixture into pan in about ¼ cup dollops, cooking 3-4 at a time. Turn to brown on both sides, about 5-7 minutes per side.
8 Carefully remove to a wire rack to cool slightly. Garnish with sour cream, salsa and cilantro.

Nutrition Info

Calories 310
Total Fat 22 g
Saturated Fat 6 g
Cholesterol 50 mg
Sodium 890 mg
Total Carbs 25 g
Dietary Fiber 2 g
Protein 6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.