Tuna Cake Sandwich
Crispy Tuna Cake Sandwiches served on toasted brioche buns with fresh arugula and tomato for a protein-packed, flavorful dinner option.
Prep Time:
10 min
Cook Time:
20 min
Servings:
6
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Ingredients
- ⅔ Cup mayonnaise, divided
- ¼ Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tbsp Dijon mustard
- ½ Tbsp Worcestershire sauce
- 2 tsp Old Bay seasoning
- 20 saltine crackers, crushed
- 5 Ounces canned tuna, drained
- 1½ Cup panko breadcrumbs
- 2 Tbsp butter
- 2 Tbsp olive oil
- 6 brioche buns, toasted
- 2 tomatoes, sliced
- 2 Cup arugula
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Stir together mayonnaise, egg whites, mustard, Worcestershire, and seasoning.
- Add crushed crackers and tuna; mix gently.
- Form into patties and coat in breadcrumbs.
- Cook patties until golden, then finish in oven at 400°F for 10 minutes.
- Serve on buns with remaining mayonnaise, tomatoes, and arugula.
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