Baked salmon croquettes

Baked Salmon Croquettes

"Croquette" is the French name for crispy fish, meat, or vegetable patties. Traditionally they're deep fried, but in this recipe we've baked the salmon patties instead. They're just as crispy and tasty, but easier.

Prep Time:

15 min

Cook Time:

25 min



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  • 14.75 Ounces canned cooked red sockeye salmon drained, larger bones and skin removed
  • 1/2 Cup Simply Potatoes Sour Cream & Chive Mashed Potatoes
  • 1/2 Cup celery finely diced
  • 1/2 Cup carrot finely shredded
  • 1/3 Cup onion finely diced
  • 1/4 Cup red bell pepper finely diced
  • 1 egg
  • 1 Tablespoon fresh lemon juice
  • Salt to taste
  • Freshly ground pepper to taste
  • 2 Tablespoons bread crumbs


  1. Heat oven to 400 F. Line a large rimmed baking sheet with foil.
  2. Mash salmon, Simply Potatoes Sour Cream and Chive Mashed Potatoes, celery, carrot, onion, bell pepper, egg, lemon juice, salt and pepper in medium bowl with a fork until well blended.
  3. Form croquette mixture into 8 oval patties, using a generous 1/4 cup per croquette.
  4. Place baking sheet in oven for 5 minutes or until hot. Remove from oven, coat with cooking spray, then arrange croquettes on foil. Sprinkle with bread crumbs; lightly spray with cooking spray.
  5. Bake 20 to 25 minutes or until browned on bottom and firm to the touch. Serve warm.

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