Sausage & Noodle Casserole

Sausage & Noodle Casserole

Recipe Preparation

20 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 6

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This satisfying dish of sausage, peas, bell peppers, egg noodles and French fried onions is sure to become a family favorite.

Recipe Ingredients

1 cup
Chopped Onions
1/4 cup
Chopped Green Bell Peppers
1 pkg
Frozen Peas (10 oz)
1 can
Condensed Cream of Chicken Soup (10.75 oz)
1 pkg
Egg Noodles, cooked according to package directions and drained (8 oz)
Salt & Black Pepper to Taste
1 can
French Fried Onions, crushed (2.8 oz)

Instructions

1
Preheat oven to 350F.
2
Crumble sausage into large skillet. Add onions and green peppers. Cook over medium heat, until meat is browned and vegetables are tender, stirring occasionally. Drain sausage.
3
Cook peas according to package directions. Drain, reserving liquid in 2-cup glass measuring cup; set aside.
4
Add enough water to pea liquid to obtain 1 1/3 cups liquid. Combine liquid and soup in large bowl; stir in sausage mixture, noodles, reserved peas, salt and black pepper. Mix well.
5
Spoon mixture into greased 2 1/2-quart baking dish. Sprinkle with French fried onions. Bake 30 minutes or until bubbly.
6
Serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
630
Total Fat
38 g
Saturated Fat
13 g
Cholesterol
75 mg
Sodium
1040 mg
Total Carbs
46 g
Dietary Fiber
5 g
Protein
38 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage & Noodle Casserole

Recipe Preparation

20 mins

Recipe Cook Time

30 mins

Recipe Serving

Serves 6