Hawaiian Ham Bowls
These Hawaiian Ham Bowls, featuring Bob Evans® Ham Steaks, are a vibrant, sweet and savory meal that comes together in just minutes, perfect for busy weeknights.
Prep Time:
15 min
Cook Time:
20 min
Servings:
6
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Ingredients
- 2 Cups long grain white rice
- 12 Ounces Bob Evans Fully Cooked Ham Steaks, 8 Pack
- 1 Tablespoon olive oil
- 1 Peeled and cored pineapple chopped
- 12 Ounces broccoli florets
- 1 Cup teriyaki sauce
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Bob Evans Fully Cooked Ham Steaks, 8 PackInstructions
- Cook rice according to package directions.
- Meanwhile, cook ham in hot oil in a large skillet over medium heat until browned.
- Add pineapple and broccoli; cover, and cook 5 minutes.
- Stir in teriyaki sauce, and cook until thoroughly heated.
- Divide rice among 6 bowls.
- Top with ham mixture.
- Enjoy!
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