Truffled Mashed Potato-Stuffed Chicken

Instructions

1. Preheat oven to 400°F.
2. Melt 2 Tbsp butter in a large skillet over medium heat.
3. Add mushrooms; cook stirring occasionally, until browned and tender.
4. Stir in spinach and 2 cloves minced garlic.
5. Cook until spinach is wilted. Spoon mixture into a bowl.
6. Stir mashed potatoes and truffle oil into spinach mixture.
7. Meanwhile, cut a small pocket in the side of each chicken breast.
8. Spoon potato mixture into each chicken pocket; secure with a wooden pick.
9. Season chicken with salt and pepper, if desired.
10. Brown chicken in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side.
11. Transfer chicken to a foil-lined rimmed baking sheet.
12. Bake 15 minutes or until chicken is done.
13. Meanwhile, melt 2 Tbsp butter in a saucepan over medium heat.
14. Add 2 cloves minced garlic; cook 2 minutes.
15. Add wine, and cook until mixture is reduced by half.
16. Stir in cream; simmer 5 minutes or until slightly thickened.
17. Gradually whisk in cheese until melted.
18. Spoon cheese sauce over chicken.
19. Enjoy!