Chicken casserole with mashed potato topping

Chicken Casserole with Mashed Potato Topping

Cheesy parsley seasoned mashed potatoes top this hearty chicken casserole.

Prep Time:

15 min

Cook Time:

35 min



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  • 3 Cups cooked chicken cut into bite size pieces
  • 1 Pound frozen mixed vegetables thawed
  • 10.75 Ounces condensed cream of chicken soup
  • 1 Cup milk
  • 1/2 Teaspoon salt
  • 1 Package Simply Potatoes Traditional Mashed Potatoes
  • 1/4 Cup fresh parsley chopped
  • 1/2 Cup cheddar cheese shredded


  1. Heat oven to 350 F. Spray 13x9-inch glass baking dish with nonstick cooking spray.
  2. In medium bowl stir together chicken, vegetables, soup, milk and salt. Spoon into baking dish.
  3. In medium bowl stir together Simply Potatoes Traditional Mashed Potatoes and parsley. Drop generous dollops of potatoes over chicken mixture.
  4. Bake 30 minutes or until edges are bubbling. Sprinkle top of casserole with cheese. Continue baking 5 minutes or until cheese is melted.

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