salsa verde chicken casserole

Salsa Verde Chicken Casserole

Love the kick of southwestern style flavors? This very easy casserole is a one-dish dinner. Mesquite-seasoned chicken and Southwestern Style hash browns topped with cheese, salsa, onions and avocado.

Prep Time:

15 min

Cook Time:

45 min



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  • 1 Package Simply Potatoes Southwest Style Hash Browns
  • 8 Ounces sour cream
  • 1 Pound boneless skinless chicken thighs
  • 1 1/2 Teaspoons ground mesquite or chipotle seasoning
  • 2/3 Cup salsa verde (green salsa)
  • 1 Cup Monterey Jack cheese shredded
  • Avocado chopped to serve
  • Green onions chopped to serve


  1. Heat oven to 400 F. Spray 13x9 glass baking dish with nonstick cooking spray.
  2. Place Simply Potatoes and sour cream in baking dish; stir together. Spread Simply Potatoes evenly over bottom of baking dish.
  3. Rub both sides of each chicken thigh with mesquite seasoning. Place on top of potatoes.
  4. Cover; bake 40 to 45 minutes or until potatoes are tender.
  5. Uncover; top chicken with salsa verde. Sprinkle with cheese. Continue baking, uncovered, 5 minutes or until cheese is melted.
  6. Serve casserole with avocado and green onions as a garnish.
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