Truffle and Pancetta Mac and Cheese
Classic and comfort on a whole new level—this decadent macaroni & cheese featuring crispy pancetta and truffle oil make for a deep, flavorful dish that’s perfect for those cool night dinners.
Prep Time:
15 min
Cook Time:
35 min
Servings:
8
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Ingredients
- 4 Ounces diced pancetta
- 1 Tablespoon olive oil
- 20 Ounces Bob Evans Macaroni & Cheese
- 1½ Cups shredded Gruyere cheese
- 1 Cups truffle oil
- 2 Tablespoons butter
- ½ Cup panko breadcrumbs
- 1 Clove garlic minced
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 350°F.
- Cook pancetta in hot olive oil in a large skillet over medium heat until crisp; drain on paper towels.
- Spoon macaroni and cheese into a large bowl.
- Add crispy pancetta, Gruyere cheese, and truffle oil, stirring until blended.
- Spoon mixture into a lightly greased 2-quart baking dish.
- Meanwhile, melt butter in a small bowl; add breadcrumbs and garlic.
- Toss until well coated.
- Sprinkle over macaroni and cheese.
- Bake 25 to 30 minutes or until hot and bubbly and breadcrumbs are golden brown.
- Enjoy!
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