Macaroni & Cheese Breakfast Casserole
Start your morning with the ultimate comfort combo! This hearty casserole layers creamy macaroni & cheese with savory breakfast favorites for a dish that’s rich, cheesy, and satisfying. Perfect for feeding a crowd or making any day feel extra special.
Prep Time:
20 min
Cook Time:
40 min
Servings:
10
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Ingredients
- 6 Frozen buttermilk biscuits
- 1 Pound Owens Original Pork Sausage Roll
- 1 Cup diced onion
- 1 Cup diced red bell pepper
- 20 Ounces Bob Evans Macaroni & Cheese
- 6 Large eggs
- 1 Cup shredded pepper Jack cheese
- 1 Cup shredded Colby Jack cheese
- 2 Tablespoons minced fresh chives
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Owens Original Pork Sausage RollInstructions
- Preheat oven to 375°F. Bake biscuits according to package directions.
- Meanwhile, cook sausage, onion, and bell pepper in a large skillet over medium heat until sausage is browned and crumbly; drain if needed, and spoon into a large bowl.
- Add macaroni & cheese, stirring until blended. Spoon mixture into a lightly greased 9x13-inch baking dish.
- Lightly beat eggs in a large bowl. Crumble biscuits into eggs, stirring just until moistened.
- Stir in cheeses. Pour mixture over macaroni & cheese mixture. Bake 25 to 30 minutes or until center is set.
- Sprinkle with chives.
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