Cheddar Broccoli Chicken and Mashed Potatoes
Cheddar Broccoli Chicken served over creamy mashed potatoes combines tender chicken, broccoli, and a rich cheese sauce for a comforting, high-protein dinner.
Ingredients
- 2 Pound skinless, boneless chicken breast, pounded to ½-inch thickness
- 2 Tbsp olive oil
- 10.5 Ounces cream of broccoli soup
- 1 ½ Cups chicken broth
- 12 Ounces broccoli florets
- 12 Ounces Bob Evans Family Size Sour Cream & Chives Mashed Potatoes
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Bob Evans Family Size Sour Cream & Chives Mashed PotatoesInstructions
- Cook chicken in hot oil in a large skillet over medium-high heat until browned on both sides.
- Stir together soup, broth, and broccoli; add to skillet and bring to a boil.
- Reduce heat, cover, and cook until chicken is fully cooked and broccoli is tender.
- Meanwhile, heat mashed potatoes according to package directions.
- Serve chicken and sauce over mashed potatoes.
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