Hot Honey Potato Croquettes
Crispy bacon, mashed potatoes and more are topped with hot honey, rosemary and flaky salt for a savory addition to any mealtime.
Prep Time:
30 min
Cook Time:
25 min
Servings:
10
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Ingredients
- 10 slices bacon chopped
- 24 oz Bob Evans Original Mashed Potatoes
- 1 1/2 cups panko breadcrumbs divided
- 1 cup shredded Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 cup all purpose flour
- 2 large eggs
- 48 oz vegetable oil for frying
- 3 tbsp hot honey
- 1 tbsp chopped fresh rosemary
- 2 tsp flaky salt
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Bob Evans Original Mashed PotatoesInstructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels and place in a large bowl.
- Add mashed potatoes, ½ cup breadcrumbs, cheese, parsley, and garlic powder, stirring until blended.
- Place flour in a small bowl.
- Lightly beat eggs in a shallow bowl.
- Place remaining breadcrumbs in a third shallow bowl.
- Shape potato mixture into 1-inch balls.
- Dredge potato balls in flour, gently shaking off excess.
- Dip in beat egg, then dredge in breadcrumbs to coat.
- Meanwhile, pour oil to a depth of 4 inches in a Dutch oven. Heat over medium heat to 360°F.
- Fry potato logs, in batches, 5 to 6 minutes or until golden brown.
- Drain on a wire rack set over paper towels.
- Drizzle with hot honey; sprinkle with flaky salt and rosemary.
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