Mini Cream Cheese-Apple Bites

Instructions

1. Preheat oven to 375°F.
2. Unfold puff pastry sheets; roll each into a 12-inch square on a lightly floured surface.
3. Cut pastry sheets into 3- inch squares.
4. Press centers of squares into bottoms and up sides of 32 miniature muffin pan cups.
5. Spoon about 1 tsp cream cheese into each pastry cup.
6. Chop glazed apples into small pieces and spoon apples and glaze over cream cheese in pastry.
7. Fold one corner of pastry over apples.
8. Brush corner with beaten egg.
9. Fold opposite corner over apples, brush with beaten egg.
10. Fold remaining 2 pastry corners over apples brushing with beaten egg in between layers.
11. Brush beaten egg over top of pastry and sprinkle with sugar.
12. Repeat process with all pastry.
13. Bake 20 to 25 minutes or until pastry is golden brown.