Christmas Tree Pull-Apart Bread
Shaped like a Christmas tree, this pull-apart bread recipe is topped with parsley and parmesan and served with sauce for dipping.
Prep Time:
30 min
Cook Time:
30 min
Servings:
10
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Ingredients
- 16 oz Bob Evans Original Roll Pork Sausage
- 8 oz block cream cheese softened
- 1 cup shredded Cheddar cheese
- 4 oz jar diced pimientos
- 15 oz already rolled out bakery pizza dough
- 1 large egg lightly beaten
- 3 tbsp butter melted
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 2 tbsp grated Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup whole grain mustard
- 3 tbsp rice vinegar
- 1 tsp honey
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Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 450°F.
- Cook sausage in a large skillet over medium heat until browned and crumbly.
- Stir in cream cheese, shredded cheese, and pimientos until melted.
- Refrigerate until cold.
- Cut dough into 2-inch squares.
- Spoon about 1 Tbsp sausage mixture in center of each dough square.
- Wrap dough around sausage mixture to completely enclose filling.
- Place filled dough balls in a Christmas tree shape, seam-side down on a lightly greased large rimmed baking sheet.
- Brush dough with beaten egg.
- Bake 20 to 25 minutes or until golden brown.
- Meanwhile, stir together melted butter, parsley, and chives.
- Brush over hot rolls.
- Sprinkle with Parmesan.
- Stir together mayonnaise, mustard, vinegar, and honey.
- Serve with bread for dipping.
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