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Arroz Tapado with Sausage

Arroz Tapado with Sausage

Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8

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Translating to “covered rice,” this traditional Peruvian dish is very easy and equally delicious with our Original Roll Sausage. 

Recipe Ingredients

4 cups
white rice, cooked and warmed
3/4 cup
white onion, chopped
1 cup
canned diced tomatoes, drained
1/2 cup
carrot, chopped
1
zucchini squash, chopped
Non-stick cooking spray
Cilantro for garnish

Instructions

1
Heat sausage and onion in a large frying pan over medium heat. Stir to mix ingredients, breaking up the meat. Cook until brown; approximately 10 minutes.
2
Add tomatoes and carrot to meat mixture. Stir to combine. Cook for 5 minutes.
3
Add zucchini to mixture. Stir to combine. Cook for 5 minutes. Remove from heat.
4
Spray small bowl, ramekin or wide cup with non-stick cooking spray. Spoon; approximately 4 tablespoons of rice to the bottom of the bowl, pressing down, making a layer. Top with sausage/vegetable mixture, pressing down to create layer. Top with more rice, pressing down making the top layer.
5
Place a serving plate over bowl and turn upside down. Carefully remove bowl and serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
380
Total Fat
16 g
Saturated Fat
5 g
Cholesterol
35 mg
Sodium
370 mg
Total Carbs
45 g
Dietary Fiber
2 g
Protein
12 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Arroz Tapado with Sausage

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8