Arroz Tapado with Sausage
Translating to "covered rice," this traditional Peruvian dish is very easy and equally delicious with our Original Roll Sausage.
Prep Time:
20 min
Cook Time:
20 min
Servings:
8
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Ingredients
- 1 Package Owens Original Pork Sausage Roll
- 3/4 Cup white onion chopped
- 1 Cup canned diced tomatoes drained
- 1/2 Cup carrot chopped
- 1 zucchini squash chopped
- Non-stick cooking spray
- 4 Cups white rice cooked and warmed
- Cilantro for garnish
Featured Product
Owens Original Pork Sausage RollInstructions
- Heat sausage and onion in a large frying pan over medium heat. Stir to mix ingredients, breaking up the meat. Cook until brown; approximately 10 minutes.
- Add tomatoes and carrot to meat mixture. Stir to combine. Cook for 5 minutes.
- Add zucchini to mixture. Stir to combine. Cook for 5 minutes. Remove from heat.
- Spray small bowl, ramekin or wide cup with non-stick cooking spray. Spoon approximately 4 tablespoons of rice into the bottom of the bowl, pressing down, making a layer. Top with sausage/vegetable mixture, pressing down to create layer. Top with more rice, pressing down making the top layer.
- Place a serving plate over bowl and turn upside down. Carefully remove bowl and serve.
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