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Arroz con Leche with Glazed Apples

Arroz con Leche with Glazed Apples

Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8

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This sweet Latin treat, using our Glazed Apples, is one you just have to make for your family and friends!

Recipe Ingredients

2 cups
water
powdered cinnamon for garnish
1 cup
long grain white rice, rinsed
1
4-inch cinnamon stick
1 can
low fat evaporated milk (12 ounce)
1 can
low fat sweetened condensed milk (14 ounce)
1 1/2 teaspoon
vanilla extract
1/4 teaspoon
salt
2 large
eggs

Instructions

1
In a medium pot, combine water, rice and cinnamon stick. Heat over medium heat until boil.
2
Decrease heat to low, cover and cook for 12 minutes until water is absorbed. Remove from heat.
3
Remove cinnamon stick. Add evaporated milk, condensed milk, vanilla and salt. Stir to combine.
4
Scoop out 1 cup of rice with milks and place in a bowl, add eggs and beat with whisk until mixed thoroughly.
5
Return this mixture to rice pot and stir to combine. Heat for 5 minutes over medium heat, stirring frequently.
6
Remove from heat and set aside for 5 minutes to cool.
7
Stir in apples and let mixture thicken and cool to room temperature.
8
Serve and garnish with powdered cinnamon.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
470
Total Fat
5 g
Saturated Fat
2.5 g
Cholesterol
65 mg
Sodium
220 mg
Total Carbs
86 g
Dietary Fiber
1 g
Protein
12 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Arroz con Leche with Glazed Apples

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 8