Bacon and potato chowder

Bacon Potato Chowder

A steaming cup of rich, hearty chowder warms the soul on a cold, rainy day. Ready in 30 minutes.

Cook Time:

30 min

Servings:

6

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest

Ingredients

Instructions

  1. Cook bacon in 3-quart saucepan over medium heat until crisp; drain grease.
  2. Add carrots. Continue cooking 2 minutes or until crisp tender.
  3. Stir in Simply Potatoes Diced Potatoes with Onions and flour. Slowly stir in broth and water. Continue cooking, stirring constantly, until mixture comes to a boil and starts to thicken. Reduce heat to medium-low, cook 15 to 20 minutes, stirring occasionally, or until potatoes are tender.
  4. Stir in milk. Continue cooking 2 to 3 minutes or until thoroughly heated (do not boil). Season with salt and pepper.
Sunrise icon

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.