
Buffalo Chicken Mac Skillet
What is tastier than a one-pan, bold skillet dish? Juicy chicken with buffalo sauce paid with rich, cheesy macaroni—this dish is ideal for game day or weeknight dinners when you need big flavor.
Ingredients
- 20 Ounces Bob Evans Six Cheese Pasta
- 3 Cups shredded rotisserie chicken
- ½ Cup buffalo wing sauce
- ½ Cup diced celery
- 3 Green onions diced
- 1 Tablespoon dry Ranch dressing mix
- ¼ Cup crumbled blue cheese

Featured Product
Bob Evans Six Cheese PastaInstructions
- Preheat oven to 350°F.
- Stir together 6 cheese pasta, chicken, wing sauce, celery, green onions, and Ranch dressing mix.
- Spoon into a 1½-quart lightly greased baking dish.
- Bake 25 to 30 minutes or until hot and bubbly.
- Sprinkle with blue cheese and additional green onions, if desired.
- Enjoy!
Recommended Recipes
Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.