Chicken Fajita Macaroni and Cheese
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Chicken Fajita Macaroni and Cheese
Serves: Serves 4
Prep Time: 10 mins
Cook Time: 25 mins
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 2 cups shredded rotisserie chicken
- 1 1/2 cups shredded Pepper Jack cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 tablespoon vegetable oil
- 3/4 teaspoon chili powder
- 3/4 teaspoon cumin
- 1/2 teaspoon minced garlic
- 1/4 teaspoon black pepper
- Salsa, for dipping
- Sour cream, for dipping
Instructions
- Preheat oven to 375 F.
- Spray an 8x8 baking dish with non-stick spray. Set aside.
- In a large skillet, heat 1 Tbsp. of vegetable oil and add the chopped onions, bell pepper and garlic. Sauté for 5 minutes.
- In a large mixing bowl, combine together all ingredients, reserving ½ c. pepper jack.
- Pour into prepared baking dish.
- Top with remaining ½ c. pepper jack cheese.
- Bake for 25-30 minutes.
- Carefully remove from oven and allow to cool for 5 minutes before serving.
- Serve with sour cream and salsa.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 520 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Cholesterol | 135 mg |
| Sodium | 1240 mg |
| Total Carbs | 27 g |
| Dietary Fiber | 2 g |
| Protein | 36 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
