Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Chicken Fajita Macaroni and Cheese

Chicken Fajita Macaroni and Cheese

Recipe Preparation

10 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 4

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Recipe Ingredients

2 cups
shredded rotisserie chicken
1 1/2 cups
shredded Pepper Jack cheese
1/2 cup
chopped onion
1/2 cup
chopped bell pepper
1 tablespoon
vegetable oil
3/4 teaspoon
chili powder
3/4 teaspoon
cumin
1/2 teaspoon
minced garlic
1/4 teaspoon
black pepper
Salsa, for dipping
Sour cream, for dipping

Instructions

1
Preheat oven to 375 F.
2
Spray an 8x8 baking dish with non-stick spray. Set aside.
3
In a large skillet, heat 1 Tbsp. of vegetable oil and add the chopped onions, bell pepper and garlic. Sauté for 5 minutes.
4
In a large mixing bowl, combine together all ingredients, reserving ½ c. pepper jack.
5
Pour into prepared baking dish.
6
Top with remaining ½ c. pepper jack cheese.
7
Bake for 25-30 minutes.
8
Carefully remove from oven and allow to cool for 5 minutes before serving.
9
Serve with sour cream and salsa.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
520
Total Fat
30 g
Saturated Fat
13 g
Cholesterol
135 mg
Sodium
1240 mg
Total Carbs
27 g
Dietary Fiber
2 g
Protein
36 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Chicken Fajita Macaroni and Cheese

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Recipe Preparation

10 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 4