Crispy Ham and Macaroni & Cheese Roll-Ups
Crispy Ham and Macaroni & Cheese Roll-Ups wrap creamy macaroni and savory ham in flaky pastry for a quick, satisfying snack. Perfect for grab-and-go after-school moments.
Ingredients
- 13.2 Ounces refrigerated puff pastry dough
- ½ Pound deli ham thinly sliced
- 28 Ounces Bob Evans Family Size Macaroni & Cheese
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Bob Evans Family Size Macaroni & CheeseInstructions
- Unroll puff pastry sheet and roll into a 12-x-8- inch rectangle on a lightly floured surface.
- Arrange ham over dough; spread macaroni and cheese over ham.
- Roll up into a log, beginning with one long side, pressing seams to seal.
- Wrap logs tightly in plastic wrap; refrigerate at least 1 hour or up to 3 days.
- Preheat oven to 400°F.
- Unrap pastry logs and cut into ½-inchthick slices.
- Place on a lightly greased baking sheet; bake 15 to 18 minutes or until golden brown.
- Serve warm or at room temperature.
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