Easy and Healthy Mexican Breakfast Cups
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Easy and Healthy Mexican Breakfast Cups
Cheese, sausage and zesty taco seasoning make these egg white mini-muffins the perfect protein snack for when you need to add a little healthy flavor to your life.
Ingredients
- 1 carton Bob Evans Egg Whites
- 1/4 cup milk
- 1 tbsp taco seasoning
- 1 cup cheddar cheese
- 3-5 small peppers
- to taste salt and pepper
- 1 Bob Evans Original Roll Sausage
Instructions
- Preheat oven to 375°F. Spray muffin tins. Cook sausage and peppers.
- Transfer ingredients to a mixing bowl and add Bob Evans Egg Whites, taco seasoning, cheese, peppers, salt and pepper.
- Pour egg mixture into muffin tins and bake for 20 minutes.
- Finish with salsa and sour cream.
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
