Garlic Mashed Potato Pizza

Garlic Mashed Potato Pizza

Potatoes on pizza? Yes, please! Garlic mashed potatoes are a terrific contrast to the chewy crust and melted cheese. Customize it further with your favorite cheese or add toppings like chopped Canadian bacon or sausage.

Prep Time:

15 min

Cook Time:

30 min



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  • 13.8 Ounces refrigerated whole grain pizza dough
  • 2 Cups finely chopped broccoli florets finely chopped
  • 1 1/2 Cups Simply Potatoes Garlic Mashed Potatoes
  • 1 large plum tomato chopped
  • 1 Cup Crystal Farms® Shredded Part-Skim Mozzarella Cheese
  • 1/2 Cup Crystal Farms® 6-Cheese Italian Finely Shredded Cheese
  • 1 Bunch green onions chopped, to serve


  1. Heat oven to 400 F. Line a large baking sheet with foil.
  2. Lightly form dough into a ball on clean surface; let rest 10 minutes.
  3. Place broccoli in small glass bowl with 2 tablespoons water. Microwave on HIGH for about 2 minutes or until just tender; drain and cool.
  4. Press or roll dough out into an irregular round, 10 to 11 inches in diameter, on baking sheet. Bake crust 4 to 6 minutes or until edges begin to set.
  5. Spread mashed potatoes evenly on crust. Top with broccoli and tomato. Bake about 20 minutes or until crust is golden brown.
  6. Sprinkle with cheeses; bake 5 to 10 minutes longer until cheese is melted. Sprinkle with green onions and cut into wedges.

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