Hash Brown Breakfast “Toast”
Crispy Simply Potatoes® shredded hash browns are pan-fried into golden “toast” bases, offering a crunchy foundation for creamy avocado, juicy cherry tomatoes, tangy pickled onions, and fresh broccoli sprouts. Seasoned to perfection, this vibrant and wholesome breakfast twist is as satisfying as it is beautiful.
Prep Time:
10 min
Cook Time:
25 min
Servings:
6-8
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Ingredients
- 20 Ounces Simply Potatoes Shredded Hash Browns
- Cornstarch
- Oil for frying
- 2 Avocados sliced
- ½ Cup cherry tomatoes halved
- ¼ Cup pickled onions
- Broccoli sprouts
- Salt and pepper to taste
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Simply Potatoes Shredded Hash BrownsInstructions
- In a large bowl, combine the Simply Potatoes® Shredded Hash Browns and cornstarch, tossing to coat.
- On a parchment lined baking sheet, create 6-8 hash brown patties around ½” thick.
- Freeze the patties for at least 45 minutes.
- Add ¼ cup of oil to a large skillet, and bring to 360ºF.
- Fry two patties at a time, cooking each side until crispy and golden brown. Flip when the patty releases from the bottom of the pan easily and feels firm, around 5-8 minutes each side. Drain on a paper towel.
- Build each hash brown “toast” with avocado slices, halved cherry tomatoes, pickled onions, and broccoli sprouts. Season to taste with salt and pepper.
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