3 hearty sausage crescent rolls on a plate

Hearty Sausage Crescent Rolls

Serve up this hearty sausage biscuit and add a drizzle of syrup for a delicious, sweet and savory breakfast.

Prep Time:

25 min

Cook Time:

20 min



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  1. Remove the crescent roll dough from the can. Do not separate rolls.
  2. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 14 inches, gently pulling dough as needed.
  3. Carefully spread the uncooked sausage in an even layer over the dough.
  4. Roll the dough lengthwise to form a long roll. Wrap in the plastic wrap or foil. Freeze for 15 minutes.
  5. Preheat oven to 350 F.
  6. Using a serrated knife, cut dough into 1/2 inch thick slices. Place on ungreased baking sheet. Bake 15-20 minutes, or until the sausage is cooked through. Drain off any juices.
  7. Serve hot. If desired, drizzle with syrup. Refrigerate leftovers.

Rolls may be frozen after slicing. When ready to serve, thaw slices in the refrigerator and bake.

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