Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Italian Sausage Stew

Italian Sausage Stew

Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.

Recipe Ingredients

2 cans
Italian-style diced tomatoes (14.5 oz)
2 cans
beef broth (14.5 oz)
1 can
red kidney beans, drained and rinsed (15 to 16 oz)
1 bag
frozen Italian blend vegetables (16 oz)
1 bag
wide egg noodles (8 oz)
Shredded Parmesan cheese to taste

Instructions

1
In a large sauceopan, over medium heat, crumble and cook sausage until browned.
2
Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to boiling.
3
Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
4
Serving Suggestions: Sprinkle with shredded Parmesan cheese * Can also be made with Bob Evans 1-lb. original recipe roll sausage.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
610
Total Fat
28 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
1600 mg
Total Carbs
57 g
Dietary Fiber
10 g
Protein
28 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Italian Sausage Stew

15.5Kshares
Recipe Preparation

15 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6