Italian sausage stew

Italian Sausage Stew

Italian sausage is simmered with kidney beans and vegetables for a satisfying but quick stew.

Prep Time:

15 min

Cook Time:

10 min



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  • 1 Pound Owens Italian Pork Sausage
  • 29 Ounces canned Italian-style diced tomatoes
  • 29 Ounces beef broth
  • 16 Ounces red kidney beans drained and rinsed
  • 16 Ounces frozen Italian blend vegetables
  • 8 Ounces wide egg noodles
  • Shredded parmesan cheese to taste


  1. In a large saucepan over medium heat, crumble and cook sausage until browned.
  2. Add tomatoes, broth, kidney beans, frozen vegetables and noodles. Bring to a boil.
  3. Stir and reduce heat to low. Cook 7 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.
  4. Sprinkle with shredded Parmesan cheese and serve.

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