Turkey Shepherd's Pie

Leftover Turkey Shepherd’s Pie

The perfect solution to a fridge-full of Thanksgiving leftovers.

Prep Time:

15 min

Cook Time:

40 min



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  • 2 Tablespoons olive oil
  • 1 medium onion chopped
  • 3 Cloves garlic minced
  • 4 Cups cooked turkey shredded
  • 1 Cup carrots diced
  • 1 Cup green beans diced
  • 1 Cup peas
  • 2 Cups gravy
  • 1/3 Tablespoons chopped parsley chopped
  • 1 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 2 Packages Simply Potatoes Traditional Mashed Potatoes
  • 1/3 Cup parmesan cheese shredded


  1. Preheat oven to 400 F.
  2. In a large skillet, over medium heat, heat the olive oil and sauté the onions until transparent. Add garlic and sauté for another minute.
  3. Add the vegetables and turkey. Sauté with onions and garlic for one minute. Add the gravy, parsley, salt and pepper and heat for 2 minutes.
  4. Prepare the Simply Potatoes Traditional Mashed Potatoes according to package directions
  5. Spread turkey filling on the bottom of a 9x13 inch baking dish. Layer the mashed potatoes on top. Sprinkle Parmesan cheese on top of potatoes.
  6. Baked for 30 minutes or until the top is bubbly and golden brown.

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