mashed potato rolls

Loaded Mashed Potato Dinner Rolls

These potato-filled dinner rolls are perfect as a savory appetizer or a fun twist on the classic dinner roll. Soft and garlicky, they’re sure to satisfy even the pickiest of eaters. Created in collaboration with So Yummy.

Prep Time:

45 min

Cook Time:

20 min


7 Rolls

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  • 1 Package Bob Evans Original Mashed Potatoes
  • 20 Ounces premade biscuit dough
  • 1/4 Cup bacon bits
  • 3 Tablespoons chives chopped
  • 7 Cubes cheddar cheese
  • 2 Tablespoons unsalted butter melted
  • 1 Teaspoon garlic powder


  1. Preheat your oven to 375ºF.
  2. Remove the Bob Evans Original Mashed Potatoes from the refrigerator. Add bacon and chives to the container and mix until well combined.
  3. Use a small cookie scoop to create 7 mashed potato balls. Take a cheddar cheese cube and press into the center of each ball. Place the stuffed potato balls onto a parchment-lined baking sheet and transfer them to the freezer for 30 minutes.
  4. Roll out the pre-made dough and wrap a piece around each potato ball. Place each dough-covered ball back onto the parchment-lined baking sheet.
  5. Stir garlic powder into the melted butter. Brush this garlic butter mixture over each dough-covered potato ball.
  6. Bake the potato balls for 20 minutes.
  7. Once baked, remove the stuffed mashed potato balls from the oven and let them cool for a few minutes before serving. Enjoy!

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