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Low Carb Butter Biscuits

Low Carb Butter Biscuits

Low Carb Butter Biscuits

Recipe Preparation

20 mins

Recipe Cook Time

15 mins

Recipe Serving

8

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Recipe Ingredients

2 cups
+ 1 tablespoon (~235g) almond flour
1 teaspoon
baking powder
1 teaspoon
sea salt
4 tablespoons
cold, soft grass-fed butter OR butter with olive oil
3/4 cup
(6 egg whites or 276g) Bob Evans Egg Whites

Instructions

1
Set oven to 350F.
2
Mix together almond flour, baking powder & salt. Then fold in the butter and mix together with a fork until it’s crumbly.
3
In a separate bowl, whisk Bob Evans Egg Whites until light peaks have formed, then add it to the flour.
4
Fold everything together, then store in the fridge for 20 minutes to 1 hour, or in the freezer for 10 -12 minutes, to let it rest and firm up.
5
Line a baking tray with parchment paper, and use an ice cream scoop to evenly divide up the batter into separate mounds on the tray.
6
Bake for 12 – 15 minutes in the oven, or until the outside is golden brown and “crusty.” Let them slightly cool to firm up, about 5 minutes

Low Carb Butter Biscuits

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

15 mins

Recipe Serving

8