Macaroni & Cheese Poppers
Creamy macaroni & cheese is stuffed into jalapeños, wrapped in bacon, and baked for a spicy, crispy, cheesy treat. These poppers make a fun and flavorful dinner or party snack.
Prep Time:
20 min
Cook Time:
20 min
Servings:
8
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Ingredients
- 1 package Bob Evans Macaroni & Cheese
- 2/3 cup panko breadcrumbs
- 2 egg yolks
- 8 jalapeño peppers halved and seeded
- 16 slices bacon
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 375°F.
- Stir together macaroni & cheese, breadcrumbs, and egg yolks until blended.
- Spoon mixture into pepper halves; wrap each in half in bacon.
- Place wrapped peppers, on a wire rack over a parchment paper-lined rimmed baking sheet. Bake 20 to 25 minutes or until bacon is crisp.
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