Macaroni & Cheese Jalapeño Poppers
Turn up the heat on your appetizer game! These poppers start with creamy Bob Evans® Macaroni & Cheese mixed with whipped cream cheese and a hint of ranch seasoning for bold, tangy flavor.
Prep Time:
25 min
Cook Time:
20 min
Servings:
12
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Ingredients
- 20 Ounces Bob Evans Macaroni & Cheese
- ¾ Cup whipped cream cheese
- 2 Tablespoons Ranch dressing mix
- 12 Jalapeño peppers
- 24 Bacon slices
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 425°F. Cut peppers in half lengthwise; carefully remove seeds and membranes.
- Stir together macaroni & cheese, cream cheese, and Ranch dressing mix.
- Spoon cheese mixture into pepper halves. Wrap each half with 1 slice bacon.
- Place filled pepper halves on a wire rack on a rimmed baking sheet.
- Bake 20 to 25 minutes or until bacon is crisp.
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