Mashed Potato and Turkey Pie
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Mashed Potato and Turkey Pie
Serves: Serves 4
Prep Time: 10 mins
Cook Time: 30 - 35 mins
Made with our Original Mashed Potatoes, diced turkey, and stuffing, this is a treat you’ll gobble up in no time.
Ingredients
- 2 cups Bob Evans Original Mashed Potatoes
- 1 1/2 cups diced roasted turkey
- 1 cup premade stuffing
- 1 pkg. frozen corn kernels, thawed (10 ounces)
- 1/2 cup reduced-sodium chicken broth
- 3/4 cup turkey gravy, homemade or canned
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350°F.
- Coat an 8 x 8-inch baking dish with cooking spray.
- In large bowl, mix together stuffing, chicken broth, turkey gravy, and chopped parsley.
- Layer each ingredient on top of each other in the casserole dish in the following order: stuffing mixture, roasted turkey, corn. Smooth out the top.
- Top with prepared mashed potatoes, making sure to cover turkey mixture completely.
- Bake until mixture is bubbling and top of potatoes is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 480 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 85 mg |
| Sodium | 1180 mg |
| Total Carbs | 56 g |
| Dietary Fiber | 5 g |
| Protein | 24 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
