Recipe Ingredients
1 1/2 cups
diced roasted turkey
1 cup
premade stuffing
1 pkg.
frozen corn kernels, thawed (10 ounces)
1/2 cup
reduced-sodium chicken broth
3/4 cup
turkey gravy, homemade or canned
1 tablespoon
chopped fresh parsley
Scroll 
Next
Next
Mashed Potato and Turkey Pie
Made with our Original Mashed Potatoes, diced turkey, and stuffing, this is a treat you’ll gobble up in no time.
10 mins
30 - 35 mins
Serves 4
Recipe Ingredients
| 2 cups | Bob Evans Original Mashed Potatoes |
| 1 1/2 cups | diced roasted turkey |
| 1 cup | premade stuffing |
| 1 pkg. | frozen corn kernels, thawed (10 ounces) |
| 1/2 cup | reduced-sodium chicken broth |
| 3/4 cup | turkey gravy, homemade or canned |
| 1 tablespoon | chopped fresh parsley |
Instructions
| 1 | Preheat oven to 350°F. |
| 2 | Coat an 8 x 8-inch baking dish with cooking spray. |
| 3 | In large bowl, mix together stuffing, chicken broth, turkey gravy, and chopped parsley. |
| 4 | Layer each ingredient on top of each other in the casserole dish in the following order: stuffing mixture, roasted turkey, corn. Smooth out the top. |
| 5 | Top with prepared mashed potatoes, making sure to cover turkey mixture completely. |
| 6 | Bake until mixture is bubbling and top of potatoes is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving. |
Nutrition Info
| Calories | 480 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 85 mg |
| Sodium | 1180 mg |
| Total Carbs | 56 g |
| Dietary Fiber | 5 g |
| Protein | 24 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
