Coat an 8 x 8-inch baking dish with cooking spray.
In large bowl, mix together stuffing, chicken broth, turkey gravy, and chopped parsley.
Layer each ingredient on top of each other in the casserole dish in the following order: stuffing mixture, roasted turkey, corn. Smooth out the top.
Top with prepared mashed potatoes, making sure to cover turkey mixture completely.
Bake until mixture is bubbling and top of potatoes is lightly browned, 30 to 35 minutes. Let rest for 5 minutes before serving.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
480
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
85 mg
Sodium
1180 mg
Total Carbs
56 g
Dietary Fiber
5 g
Protein
24 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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