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Sweet Potato Shepherds Pie

Sweet Potato Shepherds Pie

Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 4 - 5

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Recipe Ingredients

2 teaspoons
oil
8 oz.
mushrooms, sliced
1
carrot, diced
1
celery stalk, diced
1 can
(15 oz.) lentils, drained
1/4 cup
red wine
1 tablespoon
soy sauce
1 tablespoon
Worcestershire sauce
1/4 cup
breadcrumbs
1 tablespoon
butter, melted
1 tablespoon
grated Parmesan cheese
1 teaspoon
minced parsley

Instructions

1
Preheat oven to 350 F.
2
Heat oil in large skillet over medium heat.
3
Add mushrooms, carrots and celery and sauté until tender, about 8 minutes.
4
Add lentils, wine soy sauce and Worcestershire sauce.
5
Pour into an 8” square baking dish.
6
Spread sweet potatoes evenly over lentil mixture.
7
In small bowl combine all topping ingredients. Sprinkle over sweet potatoes.
8
Bake 20 minutes or until hot.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
280
Total Fat
8 g
Saturated Fat
3.5 g
Cholesterol
10 mg
Sodium
460 mg
Total Carbs
43 g
Dietary Fiber
10 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sweet Potato Shepherds Pie

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 4 - 5