Add mushrooms, carrots and celery and sauté until tender, about 8 minutes.
Add lentils, wine soy sauce and Worcestershire sauce.
Pour into an 8” square baking dish.
Spread sweet potatoes evenly over lentil mixture.
In small bowl combine all topping ingredients. Sprinkle over sweet potatoes.
Bake 20 minutes or until hot.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
280
Total Fat
8 g
Saturated Fat
3.5 g
Cholesterol
10 mg
Sodium
460 mg
Total Carbs
43 g
Dietary Fiber
10 g
Protein
10 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.