Sweet Potato Shepherds Pie
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Sweet Potato Shepherds Pie
Serves: Serves 4 - 5
Prep Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 pkg. Bob Evans Mashed Sweet Potatoes
- 2 teaspoons oil
- 8 oz. mushrooms, sliced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (15 oz.) lentils, drained
- 1/4 cup red wine
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon minced parsley
Instructions
- Preheat oven to 350 F.
- Heat oil in large skillet over medium heat.
- Add mushrooms, carrots and celery and sauté until tender, about 8 minutes.
- Add lentils, wine soy sauce and Worcestershire sauce.
- Pour into an 8” square baking dish.
- Spread sweet potatoes evenly over lentil mixture.
- In small bowl combine all topping ingredients. Sprinkle over sweet potatoes.
- Bake 20 minutes or until hot.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 280 |
| Total Fat | 8 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 10 mg |
| Sodium | 460 mg |
| Total Carbs | 43 g |
| Dietary Fiber | 10 g |
| Protein | 10 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
