Sweet Potato Shepherds Pie

Sweet Potato Shepherds Pie

Serves: Serves 4 - 5

Prep Time: 20 mins

Cook Time: 20 mins


  • 1 pkg. Bob Evans Mashed Sweet Potatoes
  • 2 teaspoons oil
  • 8 oz. mushrooms, sliced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 can (15 oz.) lentils, drained
  • 1/4 cup red wine
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon minced parsley
Sweet Potato Shepherds Pie


  1. Preheat oven to 350 F.
  2. Heat oil in large skillet over medium heat.
  3. Add mushrooms, carrots and celery and sauté until tender, about 8 minutes.
  4. Add lentils, wine soy sauce and Worcestershire sauce.
  5. Pour into an 8” square baking dish.
  6. Spread sweet potatoes evenly over lentil mixture.
  7. In small bowl combine all topping ingredients. Sprinkle over sweet potatoes.
  8. Bake 20 minutes or until hot.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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