Add mushrooms, carrots and celery and sauté until tender, about 8 minutes.
Add lentils, wine soy sauce and Worcestershire sauce.
Pour into an 8” square baking dish.
Spread sweet potatoes evenly over lentil mixture.
In small bowl combine all topping ingredients. Sprinkle over sweet potatoes.
Bake 20 minutes or until hot.
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.