Mini Macaroni & Cheese Pot Pies
Golden, flaky pastry meets creamy, cheesy comfort in these irresistible Mini Macaroni & Cheese Pot Pies. Perfect for lunch, dinner, or entertaining, each individual pie is filled with rich Bob Evans Macaroni & Cheese and baked to perfection for a warm, satisfying bite. With a crisp crust on the outside and gooey goodness inside, these pot pies are a fun twist on a classic favorite—ideal for parties, family meals, or anytime you crave cozy comfort food in a handheld form. Created in collaboration with So Yummy.
Prep Time:
5 min
Cook Time:
30 min
Servings:
4
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Ingredients
- 2 Cups Bob Evans Macaroni & Cheese divided
- 1 Pie Crust
- 1 Egg beaten
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Bob Evans Macaroni & CheeseInstructions
- Preheat oven to 350ºF. Grease 4 ramekins.
- Prepare the Bob Evans Macaroni & Cheese according to package directions.
- On a floured surface, roll out the pie dough to about ¼ inch thickness.
- Cut the crust into 8 circles: 4 the size of the ramekin and 4 slightly larger.
- Press one of the larger circles into each ramekin, pressing up the sides to cover completely.
- Fill each cup with ½ cup Bob Evans Macaroni & Cheese.
- Add the remaining crusts on top. Crimp the edges of both crusts together to seal.
- Use a knife to create four slits in the middle of each crust, then brush with the beaten egg.
- Bake for 25-30 minutes, until the top is golden brown.
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