a tray of mini phyllo sausage cups

Mini Phyllo Sausage Bites

These sausage and herb-packed shells are quick and easy to make. Don't be surprised if they become a go-to for all your entertaining needs.

Prep Time:

20 min

Cook Time:

20 min



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  • 16 Ounces Bob Evans Original Roll Pork Sausage
  • 8 Ounces cream cheese softened
  • 1/2 Cup parmesan cheese shredded
  • 1/2 Cup oil packed sun dried tomatoes finely chopped
  • 2 green onions minced
  • 1 Tablespoon fresh oregano chopped
  • 45 frozen miniature phyllo shells


  1. Preheat oven to 400°F.
  2. Cook sausage in a large skillet over medium heat until browned and crumbly; drain, if needed, and return to skillet.
  3. Add cream cheese, parmesan, tomatoes, green onions, and oregano, cook over low heat, stirring occasionally, until blended.
  4. Spoon mixture into phyllo shells and place on a rimmed baking sheet. Bake 10 to 12 minutes or until lightly browned.

Garnish with fresh oregano.

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