Mini Samosas
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Recipe Ingredients
1 24 oz.
4 pkgs.
Prepared Phyllo Shells
1 tbsp.
Vegetable Oil
1/2 cup
Onion, minced
1 tsp.
Ginger, minced
1 cup
Frozen Peas
1/4 tsp.
Cumin
2 tsp.
Yellow Curry Powder
1/2 tsp.
Salt
1/4 tsp.
Black Pepper
1/8 tsp.
Cayenne Pepper
Instructions
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Nutrition Info
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
200
Total Fat
9g
Saturated Fat
1.5g
Cholesterol
5mg
Sodium
430mg
Total Carbs
26g
Dietary Fiber
2g
Protein
4g
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
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Mini Samosas
Great for entertaining your friends or a night in with your family, these mini samosas are the perfect twist on a South Asian classic.
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Recipe Ingredients
| 1 24 oz. | Bob Evans Original Mashed Potatoes |
| 4 pkgs. | Prepared Phyllo Shells |
| 1 tbsp. | Vegetable Oil |
| 1/2 cup | Onion, minced |
| 1 tsp. | Ginger, minced |
| 1 cup | Frozen Peas |
| 1/4 tsp. | Cumin |
| 2 tsp. | Yellow Curry Powder |
| 1/2 tsp. | Salt |
| 1/4 tsp. | Black Pepper |
| 1/8 tsp. | Cayenne Pepper |
Instructions
| 1 | In a large skillet, heat vegetable oil over medium low heat. Saute together the onions, garlic and ginger until onions are translucent. |
| 2 | Stir peas to onion mixture. |
| 3 | Add cumin, yellow curry powder, salt, black pepper and cayenne. Mix well. |
| 4 | Stir in Bob Evans Original Mashed Potatoes. Warm until heated through. |
| 5 | Carefully spoon about 1 tsp. of mashed potato mixture into prepared phyllo shells. |
Nutrition Info
| Calories | 200 |
| Total Fat | 9g |
| Saturated Fat | 1.5g |
| Cholesterol | 5mg |
| Sodium | 430mg |
| Total Carbs | 26g |
| Dietary Fiber | 2g |
| Protein | 4g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
