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Mini Meatloaf

Mini Meatloaf

Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6

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Our Savory Sage Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.

Recipe Ingredients

1
egg
1/4 cup
finely diced onion
1/4 cup
finely diced green pepper
1/3 cup
breadcrumbs
1 tablespoon
minced parsley
1/2 teaspoon
thyme
1/3 cup
ketchup
2 tablespoons
brown sugar
1/2 teaspoon
hot sauce

Instructions

1
Preheat oven to 400F.
2
In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.
3
Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.
4
In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
5
Bake for 20 to 25 minutes or until cooked through.
6
While meatloaves bake, prepare mashed potatoes according to package directions.
7
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
520
Total Fat
35 g
Saturated Fat
13 g
Cholesterol
85 mg
Sodium
1000 mg
Total Carbs
33 g
Dietary Fiber
3 g
Protein
35 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Mini Meatloaf

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 6