Mini Meatloaf

Serves: Serves 6

Prep Time: 10 mins

Cook Time: 20 mins

Our Savory Sage Sausage makes these mini meatloafs irresistible. Serve them as an appetizer or a fun dinner for kids.

Ingredients

1 pkg. Bob Evans Savory Sage Sausage Roll
1 pkg. Bob Evans Original Mashed Potatoes
1 egg
1/4 cup finely diced onion
1/4 cup finely diced green pepper
1/3 cup breadcrumbs
1 tablespoon minced parsley
1/2 teaspoon thyme
1/3 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon hot sauce

Instructions

Preheat oven to 400F.
In large bowl, combine sausage, egg, onion, green pepper, breadcrumbs, parsley and thyme. Stir until well mixed.
Spray 6-cup muffin pan with cooking spray. Divide about ½ cup sausage mixture into each cup.
In small bowl stir together ketchup, brown sugar and hot sauce. Spoon sauce evenly over each meatloaf.
Bake for 20 to 25 minutes or until cooked through.
While meatloaves bake, prepare mashed potatoes according to package directions.
After meatloaves are baked, spoon or pipe some mashed potatoes on top. Remove from pan and serve.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

520

Total Fat

35 g

Saturated Fat

13 g

Cholesterol

85 mg

Sodium

1000 mg

Total Carbs

33 g

Dietary Fiber

3 g

Protein

35 g

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.