Muffin pan pizzas

Muffin Pan Pizza Cups

Get the kids cooking, too, with this fun take on everyone's favorite - pizza!

Prep Time:

15 min

Cook Time:

10 min



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  • 16 Ounces Bob Evans Italian Pork Sausage Roll (16 oz.)
  • 1 Cup mushrooms sliced
  • 1/2 Cup green pepper diced
  • 1/2 Cup red onion sliced
  • 1/2 Cup pepperoncini sliced
  • 1 Cup pizza sauce
  • 2 13.8-Ounce packages refrigerated pizza dough
  • 3/4 Cup mozzarella cheese shredded


  1. Preheat oven to 400F.
  2. In large skillet over medium heat, crumble and cook sausage. Add mushrooms, green pepper and red onion and cook until sausage is browned and vegetables are tender. Stir in pepperoncini and pizza sauce. Set aside.
  3. Roll out each package of pizza dough to 10” x 15” rectangle. Cut each rectangle into six 5-inch squares for a total of 12 squares. Fit each square into a greased muffin pan cup. Spoon about 1/3 cup sausage filling into each cup. Top each with 1 tablespoon cheese.
  4. Bake for 10 to 13 minutes or until crust is brown and cheese is melted. Remove from pan and serve.

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