A Grilling
Family Favorite
for 70 Years!

The product that started it all is celebrating 70 flavor-filled years! Check out our favorite recipes featuring Bob Evans Sausage!

Jambalaya

Jambalaya

Recipe Preparation

10 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 4 - 6

Jump to:

Our Italian Roll Sausage, shrimp, and chicken are the recipe to success in our Jambalaya dish.

Recipe Ingredients

1 box
jambalaya style rice mix (8 oz)
2 cans
stewed tomatoes with onion, celery and green pepper, undrained (14.5 oz)
chopped parsley and sliced green onions (optional)
1 cup
water
1 cup
cooked diced chicken
6 oz.
tomato juice
1/2 lb.
uncooked medium shrimp, peeled and de-veined

Instructions

1
In large skillet or Dutch oven over medium heat, crumble and cook sausage until browned.
2
Add rice mix, tomatoes, water, chicken, and tomato juice.
3
Stir well and bring to a boil. Reduce heat to low, simmer covered for 30 minutes.
4
Add shrimp; simmer 5 minutes more until shrimp turn pink and opaque.
5
Garnish with parsley and green onions, if desired. Serve hot. Refrigerate leftovers.
Video Play
Wow, there is a video for this recipe.
Watch this video

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
610
Total Fat
34 g
Saturated Fat
11 g
Cholesterol
135 mg
Sodium
1840 mg
Total Carbs
42 g
Dietary Fiber
3 g
Protein
34 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Jambalaya

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

35 mins

Recipe Serving

Serves 4 - 6