Pasta Florentine with sausage

Pasta Florentine with Italian Sausage

Egg noodles are tossed with Italian sausage, spinach, and Romano cheese in this quick and easy meal.

Prep Time:

15 min

Cook Time:

20 min


4 - 5

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  • 2 Tablespoons olive oil
  • 2-3 Cloves garlic minced
  • 1 Pound Owens Italian Pork Sausage
  • 4 Quarts water
  • 30 Ounces wide egg noodles
  • 2 Cups frozen chopped spinach
  • 1/3 Cup Romano cheese grated
  • Salt & black pepper to taste


  1. In a large skillet over medium-low heat, add 2 tablespoons of olive oil. Add garlic and cook until lightly golden brown.
  2. Add crumbled sausage and continue to cook until brown. Drain sausage. Place mixture to side, keeping warm in oven on low heat setting.
  3. In a large pot, bring 4 quarts of water to a boil. Add noodles and cook according to package directions.
  4. Add frozen spinach during last 2-3 minutes of cooking time. Drain noodles and spinach.
  5. Add spinach and noodles to large serving bowl, combine cooked sausage and gently toss. Top with Romano cheese. Season with salt and pepper.
  6. Serve immediately. Refrigerate leftovers.

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