Queso Macaroni & Cheese Tacos
Tacos get the comfort food treatment with queso macaroni and cheese, spicy chorizo, and black beans. Wrapped in warm tortillas and topped with pico, this fusion meal is ready in under 30 minutes.
Prep Time:
15 min
Cook Time:
10 min
Servings:
12 Tacos
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Ingredients
- 14 ounces Mexican chorizo
- 15 ounces canned black beans rinsed and drained
- 1 package Bob Evans Queso Macaroni & Cheese
- 12 soft taco flour tortillas warmed
- 1 cup pico de gallo
- Cilantro leaves to garnish (optional)
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Bob Evans Queso Macaroni & CheeseInstructions
- Cook chorizo in a large skillet over medium heat until chorizo is browned and crumbly; drain, and stir in beans. Cook until beans are throughly heated. Meanwhile, heat macaroni and cheese according to package directions.
- Spoon macaroni & cheese into warm tortillas. Top with chorizo mixture and pico de gallo. Serve immediately.
Note: Garnish with fresh cilantro leaves, if on hand.
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