Sausage and BBQ Quesadilla
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Sausage and BBQ Quesadilla
Serves: Serves 6
Prep Time: 15 mins
Cook Time: 20 mins
Our Zesty Hot Sausage and barbecue sauce put a spicy twist on this favorite starter.
Ingredients
- 1 lb. Bob Evans Zesty Hot Roll Sausage
- 1/2 cup barbecue sauce
- 1/2 cup diced red onion
- 4 whole flour tortillas (10 inch)
- 1 cup shredded Monterey Jack Cheese (4 oz)
- 1 container sour cream
- 1 jar Salsa
Instructions
- In skillet over medium heat, crumble and cook sausage and onions until brown. Stir in BBQ sauce.
- Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas.
- Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
- Cut into wedges and serve with sour cream and salsa.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 537 |
| Total Fat | 31 g |
| Saturated Fat | 14 g |
| Cholesterol | 62 mg |
| Sodium | 1135 mg |
| Total Carbs | 38 g |
| Dietary Fiber | 3 g |
| Protein | 31 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
